Hokkaido Kitayuki Mochi (glutinous rice, brown rice)

Brown rice from Kitayukimochi, Hokkaido's highest quality glutinous rice.

Compared to regular brown rice, glutinous brown rice has a less dry and hard texture, making it easier to eat. The more you chew, the more you can taste the sweetness of glutinous rice and the inherent deliciousness of brown rice. Enjoy the crunchy texture on the outside and the chewy texture on the inside!

<How to cook glutinous rice (brown rice)>

①Measure the rice correctly

② Quickly wash your hands 3 or 4 times.

3. Flood for 1 to 3 hours

4. Drain the water and add water about 1.2 times the volume of rice.

⑤ Cook rice (using the rice cooker's white rice mode is fine!)

*If your rice cooker has a sticky rice or steamed rice mode, you can also use that function.

<A word from the owner of Tawaraya>

The production area, Fukagawa City, Hokkaido, promotes "clean agriculture" by minimizing the use of chemical fertilizers and synthetic pesticides during the cultivation period. Please enjoy "Kitayukimochi Brown Rice" grown in the great outdoors of Hokkaido!

Producer:

Hokkaido JA Kitasorachi (Fukagawa City, Hokkaido)