[Pressed] Maruhon Sesame Oil 150g

"The whole deliciousness of sesame." That's how Maruhon Sesame Oil can be described in one sentence. Its greatest feature is that it is made using a "pressing method" that squeezes the oil out using pressure alone, without using any unnecessary ingredients. You can enjoy this pure, additive-free sesame oil with a pure, clear taste and a rich aroma.

By using the three types of Maruhon sesame oil according to your needs and preferences, you can make your daily meals even more enjoyable.

*From the left in the first photo , they are "Far Flavored Sesame Oil," "Pure Pressed Sesame Oil," and "Pure Pressed Sesame Oil (Koikuchi)."

・Taika Sesame Oil (Flavor/Aroma ★☆☆)

It has a good balance of richness and flavor and can be used in a variety of cooking methods. It has a milder roasted flavor than regular sesame oil and is characterized by an elegant aroma. It is especially recommended for delicate dishes such as Japanese cuisine.

Recommended uses: Japanese cuisine in general, cold tofu, simmered dishes, stir-fried vegetables, salads, dressings, etc.

・Pure pressed sesame oil (flavor and aroma ★★☆)

It has a moderate roasted flavor and is smooth and free of impurities. It is a versatile type that can be used in a wide range of dishes, including fried rice and Chinese soup. Simply sprinkling it on at the end will bring the flavor together.

Recommended uses: stir-fries, fried rice, yakisoba, pasta, braised pork, omelet rice, etc.

・Pressed Pure Sesame Oil, Dark (Flavor/Aroma ★★★)

It features a powerful aroma and rich flavor. It has a strong roasted flavor, yet is low in bitterness and impurities, bringing out the natural flavor of the ingredients. Even a single drizzle spreads the aroma and adds depth to the flavor, making it perfect for adding a little something or changing up the flavor.

Recommended uses: Gyoza, mapo tofu, rice bowls, green pepper and pork stir-fry, shrimp chili, eight treasures, etc.