[Pressed] Maruhon Sesame Oil 150g

“The full flavor of sesame.” This is how you could describe Maruhon Sesame Oil in a single phrase. Its defining feature is the cold-pressed method, which uses only pressure to extract the oil without any additives. You can enjoy pure, additive-free sesame oil that is clear, highly aromatic, and free of any off-flavors.

Choosing from the three types of Maruhon Sesame Oil according to their intended use and your personal preference will make your everyday meals even more enjoyable.

※In the first photo, from left to right, they are “Taika Sesame Oil,” “Cold-Pressed Pure Sesame Oil,” and “Cold-Pressed Pure Sesame Oil, Dark Type.”

・Taika Sesame Oil (Flavor & Aroma ★☆☆)

It has a well-balanced richness and flavor, making it suitable for a variety of cooking methods. It features a milder roasted flavor than typical sesame oil and an elegant aroma. It is highly recommended for delicate dishes such as Japanese cuisine.

[Recommended Uses]: General Japanese cuisine, chilled tofu, simmered dishes, stir-fried vegetables, dressed salads, dressings, etc.

・Cold-Pressed Pure Sesame Oil (Flavor & Aroma ★★☆)

It has a pleasant roasted flavor that is mellow and free of off-flavors.This versatile type excels in a wide range of dishes, including fried rice and Chinese soups. Simply drizzling it over a finished dish will bring all the flavors together.

[Recommended Uses]: Stir-fries, fried rice, yakisoba, pasta, braised pork belly, omelet rice, etc.

・Cold-Pressed Pure Sesame Oil, Dark Type (Flavor & Aroma ★★★)

It features a bold aroma anda rich, intense flavor. It has a strong roasted flavor, yet it is low in bitterness and off-flavors, enhancing the natural taste of the ingredients. Even a small amount releases a wide-reaching aroma and adds depth to the flavor, making it highly recommended for a light drizzle or as a flavor variation.

[Recommended Uses]: Dumplings, mapo tofu, rice bowls, shredded pork with green peppers, chili shrimp, mixed vegetables in oyster sauce, etc.