[Additive-free] Naturally flavored flavor dashi

Packed with natural umami! This powdered dashi is peptide-based, allowing you to replenish nutrients more efficiently and without putting strain on your body. Its low fat content means it has almost no fishy smell, and it dissolves quickly in hot water, making it extremely easy to use!

The ingredients are sardines, bonito, kelp, shiitake mushrooms, and odorless garlic (all produced in Japan), and the fish in particular is used whole from head to tail, so it's packed with calcium!

It is additive-free and contains no preservatives, flavor enhancers, or salt, so it can be used safely as baby food and by the elderly.

[Recommended usage]

◎As a simple nutritious soup: Dissolve 1 tablespoon (approximately 10g) in 100ml of hot water.

◎For miso soup or other soups: When you don't have time to slowly sip the broth, Aji Dashi is perfect!

◎When making stir-fry, sprinkle some on top to increase the nutritional value!

<A word from the owner of Tawaraya>

We have just launched a new product: "High-quality powdered soup stock that can be easily used by anyone (men and women of all ages), made with safe ingredients." The peptides make it easy to digest and absorb, which is a great advantage. What's even more appealing is that this technology has been realized without any additives.