Japanese canned mackerel (Saba)

Tawaraya proudly presents “The Perfect Side Dish for Your Everyday Meal”!

Tawaraya is delighted to introduce our new product — **Japanese Canned Mackerel (Saba)** — the perfect choice to enrich your daily dining experience.
No chemical seasonings are used — only the freshest and finest ingredients are selected to ensure a pure, natural taste. You can enjoy it directly with rice or use it as an ingredient in a variety of delicious dishes.
Most importantly, the product contains **no additives**, so you can pour it directly over rice and savor the authentic flavor!

Each can is packed with **DHA** and **EPA**, essential fatty acids for good health, making it suitable for all ages. Whether you’re looking for a quick meal on a busy day or a wholesome, nutritious dish, *Japanese Canned Mackerel* is always the ideal choice.

Discover the three types of Japanese Canned Mackerel below and choose the one that best suits your taste:

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1. Japanese Canned Mackerel Boiled with Natural Sea Salt

Saba mackerel from Western Japan is delicately prepared using **Mediterranean sea salt**, a natural salt harvested from the southern seas of Italy and sun-dried in traditional salt fields.
The bones are simmered until tender, allowing you to enjoy the whole piece easily.

This product isn’t just a wonderful side dish or light meal—it can also be used as a flavorful ingredient in various recipes.
Rich in **calcium**, it’s a nutritious and delicious option for your health.

**Net weight:** 190g
**DHA:** 3097mg **EPA:** 817mg **Calcium:** 401mg

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2. Japanese Canned Mackerel in Seasoned Sauce

Saba mackerel from Western Japan is carefully marinated with **traditionally brewed soy sauce**, aged for a long period using craftsmanship dating back to 1997.
Special **raw sugar from Kikaijima, Kagoshima Prefecture**, adds an irresistible depth of flavor, making it an essential taste in any meal.
Authentic **mirin** further enhances the richness of this dish.
The bones are softened, allowing you to enjoy the whole piece with ease.
This mackerel is perfect as a side dish, a tasty snack, or as a flavorful ingredient for other recipes.

**Net weight:** 190g
**DHA:** 2242mg **EPA:** 1406mg **Calcium:** 181mg

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3. Japanese Canned Mackerel in Miso Sauce

Premium saba mackerel from Western Japan is elevated with **Shinshu Red Miso**,
made from domestically grown soybeans and rice.
Its natural sweetness and smooth flavor come from **raw sugar from Kikaijima, Kagoshima Prefecture**—a touch that makes this seasoning truly unique.
No additional mirin is needed, as the balance of flavors is already perfect.
The bones are tender and edible, making this both a tasty and calcium-rich option.
Enjoy it as a refined side dish or a quick nutritious meal, or use it as an ingredient to add depth to your cooking.

Experience the harmony of tradition and modernity in every bite of this exquisite Japanese mackerel.

**Net weight:** 190g
**DHA:** 2508mg **EPA:** 1007mg **Calcium:** 386mg

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**Message from Tawaraya**

We are proud to introduce our *Japanese Canned Mackerel*, carefully crafted to be the **perfect companion to rice**.
As a brand specializing in premium Japanese rice, we thoughtfully selected three varieties of canned mackerel based on our core concept: *“Enhancing the joy of eating rice.”*

Each variety offers a distinct taste experience:

* If you love the **rich and authentic flavor** of traditional Japanese saba, try our *Seasoned Mackerel*.
* For those who prefer a **lighter, cleaner taste**, the *Boiled Mackerel with Natural Sea Salt* is ideal.
* And if you enjoy a touch of **gentle sweetness**, the *Miso Mackerel* will delight you.

We believe that each choice will bring you a wonderful culinary experience and make your everyday meals more enjoyable.
Let Tawaraya accompany you on a journey to discover the finest flavors of Japan.