Hokkaido Nanatsuboshi

"Nanatsuboshi" from Hokkaido is a popular brand that has a moist texture that women love when cooked. When cooked, it is characterized by its white color, like the clear snow of Hokkaido, and its light taste makes it perfect for Japanese cuisine, bringing out the flavor of the ingredients.

Also, since it has no particular flavor, it can be eaten easily even when you want to finish a quick meal, such as for breakfast.
It is also recommended for cooking with sushi (it goes great with vinegar!), fried rice, paella, risotto, and more!

<A word from the owner of Tawaraya>
Nanatsuboshi is Hokkaido's most popular brand. Its mild viscosity makes it suitable for any dish. Even when your appetite tends to decrease during the hot days in Vietnam, this dish is easy to eat and is sure to be a staple on your daily dinner table!

Producer:
Toshiya Honda, Chairman of the Rice Division of Kitahiyama Town Agricultural Cooperative, and others (Kitahiyama, Hokkaido)

*Price is based on the weight of polished rice