Hokkaido Yumepirika

This is Hokkaido's top-quality brand of rice, which has been improved over a period of 11 years with the aim of "catching up with and surpassing Koshihikari."

It is characterized by its strong stickiness, moderate softness, and sweetness, and is a perfect match for seafood dishes, as is typical of Hokkaido rice. The more you chew it, the more delicious the sweetness becomes, making it a rice that you will want to eat bowl after bowl.
As the name "pirika" means "beautiful" in the Ainu language, this rice is beautiful to look at with its glossy finish.
Yumepirika is so popular that it's difficult to obtain even in Japan, so be sure to give it a try.

<A word from the owner of Tawaraya>
The moment you put it in your mouth, the moderate stickiness and sweetness spreads, making you smile unconsciously - that's Yumepirika.
It's so delicious that you can eat as many bowls as you want with just plain white rice, but it also pairs well with seafood, meat, and Vietnamese dishes! "Rice can be so sweet and delicious!"
It is a brand that you can really feel.

producers;
Toshiya Honda (Kitahiyama, Hokkaido)
Hideki Oguchi (Kitahiyama, Hokkaido)

*Price is based on the weight of rice after polishing.