JAS Organic Sasanishiki Rice

Introducing the lightly textured, JAS-certified organic Sasanishiki rice! Its mild texture and "gentle, moderate sweetness" are its defining characteristics among Japanese rice varieties. While lighter rice varieties like Hitomebore have become more popular in recent years, Sasanishiki rice remains a firm favorite! It's also a favorite at many sushi restaurants in Japan.

At Farmin Organic Farm , we use EM (Effective Microorganisms), which contains indigenous bacteria, to break down organic matter such as farm residues and seafood, and then use the resulting nutrients to grow our plants. This allows us to deliver Sasanishiki rice that is full of vitality and energy to everyone.

It goes well with white rice, curry, rice bowls, and even fried rice!

<A word from the owner of Tawaraya>

Although Sasanishiki rice production is declining, I (the owner) have actually been a fan of it for a long time. I like the fact that it is "rice with less stickiness and not heavy," in a good sense. Organic Farm Farmin uses EM in its organic farming. EM cultivation is characterized by its ability to increase the sweetness of rice and enhance its antioxidant properties. The farm publishes its cultivation history online, and by always making information public, it strives to produce better rice every year.

Producer:

 Farmin Organic Farm (Tome City, Miyagi Prefecture)

*Price is based on the weight of rice after polishing.