Hokkaido Kazenoko Mochi (glutinous rice)

Redefining the Standard of Premium Sticky Rice

If you have ever been disappointed by sticky rice that turns out too hard, dry, or lacking that ideal chewy texture, Kazenoko Mochi is here to change your experience. Cultivated in the scenic northern lands of Hokkaido, this premium rice is named after pure white snow. When cooked, it delivers a strikingly bright, glossy white appearance and exceptional taste.

【 Why Choose Kazenoko Mochi? 】

Superior Stickiness & Texture: Offers exceptional elasticity and stickiness while maintaining a smooth, soft texture that stays tender even after cooling down.

Refined Sweetness & Pure Flavor: Nurtured by Hokkaido’s cold climate and crystal-clear water, it possesses a clean, subtle taste that enhances the natural flavors of any dish.

Plump Grains for Effortless Cooking: The large, high-quality grains absorb water evenly, ensuring a consistently fluffy, perfectly cooked result every time.

【 Recommended Uses 】

Perfect for traditional Japanese confectionery, Asian delicacies, and rice dishes:

New Year Mochi & Sekihan (Red Bean Sticky Rice)

Ohagi, Daifuku & Okowa (Steamed Savory Glutinous Rice)

Traditional desserts and culinary creations where texture is key.

【 Cooking Instructions 】

(Please also refer to the directions on the back of the package)

Rinsing: Wash quickly with water and gently rinse until the water runs clear.

Soaking: Add the recommended amount of water and let the rice soak thoroughly before cooking.

Steaming: Once cooked, let it steam for 10–15 minutes. Gently fluff the rice before serving.

【 Product Details 】

Shelf Life: 1 year from the manufacturing date (unopened).

Storage: Store in a cool, dry place away from direct sunlight, high temperatures, and humidity. After opening, transfer to an airtight container and consume as soon as possible.