Pure Fermented Japanese Fish Sauce – Shottsuru

🌟 Introducing Shottsuru – Premium Pure Fermented Japanese Fish Sauce. One dip, and you’ll taste the difference!

Thanks to your continued trust and love, we’ve expanded our selection to bring you new, authentic Japanese products! After long research and testing, Shottsuru Fish Sauce has finally arrived at Tawaraya — a premium, richly flavored sauce that promises to delight with every drop.

Shottsuru Takahashi Shotsuruya, a high-quality fish sauce representing the culinary culture of Akita Prefecture, is a traditional Japanese seasoning made by fermenting fish and salt (including sardines, saury, and small shrimp) for over two years. The mixture is then carefully boiled in large cauldrons and thoroughly filtered to produce a pure, full-bodied sauce.

With over a century of expertise since its founding in 1907, the brand has refined and perfected its recipe to deliver the most delicious and balanced flavor possible today.

Shottsuru isn’t just a common condiment — it’s a versatile ingredient that can be used as a dipping sauce or as a flavor enhancer for all kinds of dishes, from simple to sophisticated.
It’s especially famous in dishes like grilled shellfish with Shottsuru sauce, as well as soups, stir-fries, and grilled foods. Shottsuru enhances the umami depth and spreads a savory aroma that makes every bite irresistible.

Beyond Japanese cuisine, Shottsuru pairs perfectly with Western and Chinese dishes, adding a rich, natural umami flavor.

Made entirely from fish and natural salt, Shottsuru contains no preservatives, no additives, and no artificial flavor enhancers. Its clean, ocean-inspired aroma and balanced saltiness make every dish more appetizing and flavorful.

Whether for family meals or professional kitchens, Shottsuru Premium Fish Sauce is the perfect choice for those who appreciate true taste and craftsmanship.

Let Shottsuru convey your care and love to your family through every delicious, heartwarming meal after a long day.