Hokkaido Nanatsuboshi (brown rice)

Hokkaido Nanatsuboshi rice has been awarded the highest rating of "Special A" for 13 consecutive years in the "Rice Taste Ranking" conducted annually in Japan. Its light taste brings out the best in the ingredients it is combined with, making it a perfect match for a variety of dishes and side dishes, including Japanese, Western, Chinese, and Vietnamese cuisine.

Tawaraya's brown rice is transported from Japan to Vietnam and stored in a refrigerated warehouse at temperatures below 18 degrees Celsius, ensuring that the rice remains fresh and of high quality, delivering delicious brown rice.

Please also refer to this article which recommends eating brown rice.

Producer:
Toshiya Honda, Chairman of the Rice Division of Kitahiyama Town Agricultural Cooperative, and others (Kitahiyama, Hokkaido)