Niigata Koshihikari (brown rice)

Koshihikari rice from Shibata City, Niigata Prefecture, is a well-known rice producing region. Because it is brown rice, it is light and not too sticky, but each grain still has its own distinct flavor, making it a satisfying delicacy. It has a subtle sweetness, so it can be eaten on its own, or paired with side dishes! It pairs perfectly with slightly stronger-tasting side dishes.

Tawaraya's brown rice is transported from Japan to Vietnam and stored in a refrigerated warehouse at temperatures below 18 degrees Celsius, ensuring that the rice remains fresh and of high quality, delivering delicious brown rice.

Please also refer to this article which recommends eating brown rice.

Producer:
Mr. Saito (Shibata City, Niigata Prefecture)